Our Products
Semi-Mature Cheese
Mature Cheese
Primor Cheese
Pecorino cheese
Feta Cheese
Ricotta Cheese
Sweet Ricotta Cheese
One unique origin in the world
Baño Nuevo Stay
45.000
Hectares
They inhabit
26.000
Sheep for the last 30 years
Consulting of
Technicians
from New Zealand
- In the Aysén region, northeast of the city of Coyhaique and on the banks of the Ñirehuao River, we find the Baño Nuevo Stay, a 45,000 hectare cattle ranch with extensive natural pastures in one of the purest and most untouched places in the world.
- This unique environment is home to 26,000 sheep, selected over the last 30 years under a control system from the University of Lincoln (NZ) and the expert advice of New Zealand technicians.
- Vast Patagonian coironales are the pristine food par excellence of this extraordinary sheep mass, from which a flock of dairy sheep was developed that gives rise to Boladero cheese.
- The milk from these sheep, processed using the best practices and technologies in sheep cheese making developed in Chile and Europe, gives rise to a unique product in each of its varieties.
Contacts
For more information, please contact us using the following means or by completing the contact form.
Address
For more information, please contact us using the following means or by completing the contact form.
Phone
Av. El Golf 150, Piso 21.
Las Condes, Santiago
Email
(+56) 2 2461 7789
